Today we bring you a vegetarian recipe to eat lentils in a different way, especially in summer, because it's harder for us to eat them stewed in the traditional way.Ingredients for 2 servings:- 3.5 oz of lentils- 1 small onion- 1/4 green pepper- 1/3 leek- 1 clove garlic- Mix of grated cheeses (mozzarella and cheddar)- Salt- Black pepper- 1 egg- Bre...
If you liked this article you might be interested in these..
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
