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Vegetable Ribbon Tart with Pesto and Ricotta

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Vegetable Ribbon Tart with Pesto and Ricotta Vegetable Ribbon Tart with Pesto and Ricotta

Vegetable Ribbon Tart with Pesto and Ricotta | © 2019 | | © 2019 |

This delicious vegetable tart is filled with a layer of homemade pesto and ricotta and top with a spiral of thinly sliced ribbons of zucchini and carrots. Spelt flour gives the pastry a nutty flavour which works so well with the pesto filling. This vegetable tart is lovely for either lunch or as an appetizer.

100 g White spelt flour
100 g Whole spelt flour
1/4 tsp Black salt
100 g Cold butter, cubed
20 g Gruyere, finely grated
30 ml Buttermilk

350 g Carrots
400 g Zucchini
150 g Homemade pesto
100 g Ricotta
1-2 tbsp Avocado oil Black salt and freshly ground black pepper

Tip the flours into a bowl with black salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs. Stir through the cheese with a knife. Drizzle over buttermilk, then use the knife to stir it in until clumps of dough start to form. Turn out onto a work surface and bring the dough together with your hands into a smooth ball. Alternatively, you can make the pastry in a food processor. Shape into a disc, wrap in cling film and chill for at least 30 minutes.
Use a vegetable peeler or mandolin to thinly slice carrots and zucchini lengthways into long thin ribbons. Stir together the pesto and ricotta. Season with salt and pepper.
Preheat oven to 200C/400F. Lightly grease the base and sides of an 22c...
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Vegetable Ribbon Tart with Pesto and Ricotta Vegetable Ribbon Tart with Pesto and Ricotta


Source of news: angiesrecipes
Source of publication: 22-09-2019 19:25
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