Veal cachopo

cooking and recipes News / recipes for first cooks

Autor: recipes-for-first-cooks Publicado el: 07/05/2018

Today we bring you a traditional Asturian recipe that you will surely have tasted. Known throughout our country, and that eating a good cachopo is a delight... although you have to have a lot of courage to eat it whole! LOL.Ingredients for 2 servings:- 2 sliced ??veal fillets type book (to be able to fold later)- 4 slices of Serrano ham- 4 slices o...

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Source of publication: 07-05-2018

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