Today we bring you the recipe for this appetizer so typical of our country, it's impossible to resist to eat a good tigers. Take note!Ingredients for 10 pcs:- 16 mussels cooked in their juice- 1/2 onion- 1/2 clove of garlic- Chopped parsley- 1 oz of flour- 4.4 oz of mussel broth- 4.4 oz of milk- SaltTo bread:- 1 egg- Flour- Bread crumbs- Olive oilR...
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