A chiffon roulade with the tiger-stripe pattern on the skin....you can, of course, leave the skin out, as this light chiffon roll tastes good of its own.
Swiss RollTiger Stripe
70 g German #405 flour
30 g Cornstarch
2 g Baking powder
60 ml 100% Orange juice
60 ml Corn oil
20 g Sweetened condensed milk
5 Eggs
1/2 tsp Vanilla extract
1/3 t...
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