A lot of us cook Foxtail Amaranth/Thandu Keerai in many ways.Here's an interesting tidbit about the greens from my mom. She grew up in a village near Madurai and I love hearing her interesting food stories!So near her village, these greens would typically be sown right after harvesting Turmeric for Sankranti/Pongal. This is or was, a practice uniqu...
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