Today we bring you a very yummy and easy recipe that we tried last summer while on vacation, and since then, we have prepared it many times at home for dinner.Ingredients for 2 units:- 2 slices of bread- 3.5 oz of smoked cod- Extra virgin olive oil- Chopped parsleyFor the salmorejo:- 3 ripe branch tomatoes- 1 slice of sliced ??bread- 1/2 clove of g...
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