This recipe with salmorejo is ideal to complete a fish or meat dish as a light sauce, because the salmorejo is perfect with everything!Ingredients for 2 people:- 100 ml os salmorejo- 1 egg- 2 fillets of fresh tuna- Olive oil- ParsleyRecipe:- Cook the egg in a saucepan with boiling water for 10 minutes.- Let it cool, pell it and rally with a grater....
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