This recipe is very simple to make and it sure surprises your guests, the only drawback is that you have to prepare it in advance to fit well, but it's worth it!Ingredients:- 7 oz of salmorejo- 3 sheets of gelatin- Chopped parsleyRecipe:- Introduce the gelatine leaves 10 minutes in a large bowl with very cold water to hydrate.- Heat 6 tablespoons o...
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