© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Venison is the meat of a deer. The meat is dark, lean and generally tender with a dense texture. The younger the animal, the more tender the meat. Choose your cut according to what you ...
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