Today's recipe is a version of the classic ratatouille, a dish that at home we usually make very often when the weather is good, because it is light, healthy and is perfect to eat anywhere: on the beach, in the countryside ... Today we added some lentils and we love it!Ingredients for 2 servings:- 1.8 oz Lentils- 1/2 zucchini- 1/4 red pepper- 1/4 g...
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