We love to try new recipes with rabbit, since it is a meat that we often take at home because it's a meat with very little fat and have a more than affordable price.Ingredients for 2 servings:- 8 rabbit slices- 2 cloves of garlic- 1/2 lemon- 1 bouquet of fresh thyme- 1 teaspoon of flour- 3.5 oz of meat broth- 1 splash of white wine- Salt- Black pep...
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