Pumpkin Cheesecake with Gingersnap Crust topped with salted caramel sauce makes the perfect Thanksgiving dessert.
A gingersnap crust wonderfully complements the rich and creamy cheesecake batter and adds more warm spice flavor. The salty/sweet caramel sauce takes it over the top. To serve, I like to add a little whipped cream and a gingersna...
If you liked this article you might be interested in these..