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Puff pastry filled with chicken and cheese

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Puff pastry filled with chicken and cheese Puff pastry filled with chicken and cheese

Puff pastry filled with chicken and cheese






Today we prepare this puff pastry super easy to make that you can fill with the ingredients that you like or with those you have at home. It will be delicious with everything!
Ingredients for 4 units:- 1 sheet of square puff pastry- 1 large chicken breast- 1.8 oz of semi-cured cheese- 3.5 oz of spreadable cheese- 1 clove of garlic- Chopped parsley- 12 cherry tomatoes- Salt- Ground black pepper- Sesame seeds- 1 beaten egg
Recipe:- In a saucepan with boiling water and a pinch of salt, boil the chicken for 15 minutes.- Let it cool for a while and cut it into squares.- Insert it in a large bowl and reserve.- Grated the semi-cured cheese.- Wash the cherry tomatoes and cut them into small segments.- Cut the garlic clove into very small pieces.- Add it in the bowl together with the chicken, the chopped parsley, the cream cheese, the grated semicured cheese, the cherry tomatoes a pinch of salt and another one of black pepper.- Mix everything until all the ingredients are well mixed.- Cut the sheet of puff pastry into 4 equal parts.- Place a good amount of filling in the center of each part and start to close them forming bags with the tips of each part of puff pastry in the center, so that the packets are closed properly.- Paint the puff pastry with beaten egg and sprinkle sesame seeds on top.- Bake for 15-20 minutes at 220º until golden .
Bon appétit!

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Puff pastry filled with chicken and cheese Puff pastry filled with chicken and cheese

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Source of news: recipes for first cooks
Source of publication: 02-08-2018 19:27
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