(SALT) PONGAL (South Indian Style Khichdi)Ingredients:Rice - 1 cupSplit green gram - 1/2 cupBlack peppercorns - 1 tspCumin seeds - 1 tspCashews - a fewGinger - 1 inch piece, choppedSalt to tasteClarified butter (Ghee) - 2 tbspsCurry leaves - a fewMethod:1. Heat a pan and dry roast the green gram for just a minute. Transfer to a clean dish. Wash alo...
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