Polynesian Meatballs- these from-scratch meatballs are coated in a sweet and sour glaze with pineapple tidbits and green bell pepper. Serve over white rice for a delicious meal or appetizer.
It doesn’t take long to make these meatballs, but if you wanted to, you could use a bag of frozen meatballs. The meatballs are made from from a m...
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