Peter Reinhart?s Kaiser Rolls with Pâte Fermentée

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Autor: angiesrecipes Publicado el: 12/07/2022

Peter Reinhart?s Kaiser Rolls with Pâte Fermentée

© 2022 | http://angiesrecipes.blogspot.com © 2022 | http://angiesrecipes.blogspot.com The distinguishing characteristics of a Kaiser roll / bun (In German, it's known as a Kaisersemmel, Kaiserbrötchen or Sternsemmel) is the star pattern on the top, a thin, slightly crisp crust and a soft, dense, and chewy crumb. They are...

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Source of publication: 12-07-2022

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