Paul Prudhomme’s Chicken and Tasso Jambalaya is a classic cajun dish that is a must make for Mardi Gras. The tasso ham adds wonderful flavor and spice.
In addition to tasso ham, white pepper, thyme, sage, garlic, cayenne, and bay leaves plus the Holy Trinity (onion, bell pepper, and celery) flavor this Chicken and Tasso Jambalaya.
The...
If you liked this article you might be interested in these..
