Mexican Mint-Peanuts Pesto Pasta

           Mexican mint or Cuban oregano or Indian Borage or Karpooravalli ilai or Omam Ilai, many names for such an enchanting plant. Till now we have mostly used these leaves in our must-have morning concoction called Sukku Kaapi, or in a raita or rasam. But today I was driven to try it in something more interesting....

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