Autor:
momcanihavethat
Publicado el:
02/05/2017
Low carb blueberry crumble bars made with almond flour and shredded coconut and filled with a jammy blueberry filling. This sugar-free recipe serves up the taste of Summer any time of year.
THIS RECIPE IS SPONSORED BY BOB?S RED MILL
It wouldn't be Summer without one standout blueberry comfort food recipe – and this is it!
As we enter Summer ...
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