INTERNATIONAL: SPAIN: Catalonia: Sauces 4 & 5: Salbitxada/Salvitxada and Xató

cooking and recipes News / international food blog
Autor: international-food-blog Publicado el: 30/09/2017
INTERNATIONAL: SPAIN: Catalonia: Sauces 4 & 5:  Salbitxada/Salvitxada and Xató

Salvitxada or Salbitxada (above) made from almonds, hazelnuts, garlic, bread, vinegar, tomatoes, olive oil and dried red peppers).  Salbitxada sauce (essentially a romesco).  See post on Romesco here:LINK to Romesco SauceXató, a variety of Salvitxada/Salbitxada without tomatoes.What is traditional Spani...
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  • Source of publication: 30-09-2017

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