INTERNATIONAL: Bread of the Week 33: Pain Millet des Ardennes

cooking and recipes News / international food blog
Autor: international-food-blog Publicado el: 26/08/2020
INTERNATIONAL:  Bread of the Week 33: Pain Millet des Ardennes

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. The French make a bread called Pain Millet des Ardennes (the Ardennes is a mountain range in France, Germany, Luxembourg and Belgium). LINK to Hearty Multigrain ...
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  • Source of publication: 26-08-2020

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