Home I Most views I Fuentes I Archives I What is this? I Cookies I Privacy Policy I Contact us

INTERNATIONAL: Bread of the Week 21 - Venezuelan Ham and Olive Bread or Pan de Jamon

cooking and recipes News / international food blog
Autor: international-food-blog Publicado el: 03/06/2020
INTERNATIONAL: Bread of the Week 21 - Venezuelan Ham and Olive Bread or Pan de Jamon

Usually served at Christmas but will make an attractive lunch or brunch item any time of the year.  This slightly sweet bread is stuffed with ham, olives, raisins, etc.  See different versions below:LINK TO BREAD ONE:https://www.thespruceeats.com/pan-de-jamon-ham-olive-bread-3029372LINK TO BREAD TWOhttps://www.whats4eats.com/breads/pan-de...
See the full story in the original source
_ARTICULOVISTO
1
_VECESESTASEMANA
INTERNATIONAL: Bread of the Week 21 - Venezuelan Ham and Olive Bread or Pan de Jamon INTERNATIONAL: Bread of the Week 21 - Venezuelan Ham and Olive Bread or Pan de Jamon
  • Source of publication: 03-06-2020

If you liked this article you might be interested in these..

News most viewed this week

Categories

Blogs most viewed last 7 days

More Blogs

Archives

[email protected]