Autor:
international-food-blog
Publicado el:
21/02/2023
International food blog: INTERNATIONAL: BREAD OF THE WEEK 155: SKILLET PR...: Pretzelor bretzel is a variety of salted bread. It is very popular in Germany , in France (Alsace) but also in Italy in the South Tyrol.....
If you liked this article you might be interested in these..
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...