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INTERNATIONAL: BORDERLESS CUISINE: SPANISH TAPAS IN DIFFERENT AREAS AND SPANISH TAPAS IN SAN FRANCISCO BY AREA

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INTERNATIONAL:  BORDERLESS CUISINE: SPANISH TAPAS IN DIFFERENT AREAS AND SPANISH TAPAS IN SAN FRANCISCO BY AREA INTERNATIONAL:  BORDERLESS CUISINE: SPANISH TAPAS IN DIFFERENT AREAS AND SPANISH TAPAS IN SAN FRANCISCO BY AREA

INTERNATIONAL: BORDERLESS CUISINE: SPANISH TAPAS IN DIFFERENT AREAS AND SPANISH TAPAS IN SAN FRANCISCO BY AREA






WHAT ARE TAPAS"
A tapa (Spanish pronunciation: tapa) is an appetizer or snack in Spanish cuisine. It may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid) and other hot tapas. In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.  

Today you hear restaurants serving "small plates".  This would be like a tapas plate.

 I have chosen three popular areas to feature in this post:  

Basque (North central Spain & South central France) Madrid (central Spain)Catalonia (Barcelonia) (North eastern Spain)

In some Central American countries, such snacks are known as bocas. In parts of Mexico, similar dishes are called botanas.

According to The Joy of Cooking , the original tapas were thin slices of bread or meat which sherry drinkers in Andalusian taverns used to cover their glasses between sips. This was a practical measure meant to prevent fruit flies from hovering over the sweet sherry. The meat used to cover the sherry was normally ham or chorizo, which are both very salty and activate thirst. Because of this, bartenders and restaurant owners created a variety of snacks to serve with sherry, thus increasing their alcohol sales. The tapas eventually became as important as the sherry.
They originated in Spain and are served in tapas' bars 

Tapas bar in Madrid

and restaurants.  10 of the best bars and restaurants to visit on a tapas tour of Madrid
Central Spain

10 best places to eat tapas in BarcelonaNortheastern Spain

The Basque Market serves tapas or aka pintxos aka pinchos The Basque area is in North central Spain and South central France

They are also served in:

In Portugal:  Petiscos are the Portuguese tapas. Iberian delicacies. Special little snacks that accompany drinks or make small tasty light meals or large meals made of small tasty snacks. This is another example of Borderless Cuisine due to the proximity of Portugal to Spain

In Mexico:  tapas bars are called "cantinas otaneras"  and the botanas (tapas) are similar

In Argentina: Picada is a type of tapas eaten, usually involving only cold dishes, such as olives, ham, salami and different types of cheese. (Tapas are served warm and cold)

In Brazil:  Tira-gostos  or petiscos are served in the bars of Brazil and typical as tapas-like side dishes to accompany beer or alcoholic beverages

In Italy:  Cicchetti are small tapas-like dishes served in cicchetti bars in Venice, Italy. Venetians typically eat cicchetti for lunch or as late-afternoon snacks. 

In Korea, drinking establishments often serve anju ...
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INTERNATIONAL:  BORDERLESS CUISINE: SPANISH TAPAS IN DIFFERENT AREAS AND SPANISH TAPAS IN SAN FRANCISCO BY AREA INTERNATIONAL:  BORDERLESS CUISINE: SPANISH TAPAS IN DIFFERENT AREAS AND SPANISH TAPAS IN SAN FRANCISCO BY AREA

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Source of news: international food blog
Source of publication: 10-04-2018 19:31
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