German cuisine varies from region to region. The southern regions of Bavaria and Swabia, for instance, share a culinary culture with Switzerland and Austria In all regions, meat is often eaten in sausage form.German sausages:Swiss sausages:Austrian SausagesSpatzleSpätzle (Swabian diminutive plural of Spatz, thus literally "little sparrows&quo...
If you liked this article you might be interested in these..