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INTERNATIONAL: BORDERLESS CUISINE 5: Phyllo or Filo or fillo dough or pastry - Part 2

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Autor: international-food-blog Publicado el: 26/08/2017
INTERNATIONAL: BORDERLESS CUISINE 5: Phyllo or Filo or fillo dough or pastry - Part 2

LINK to Part 2 PhylloBülbül yuvas? ? A Turkish dessert with pistachios & syrup.  (Turkish: bülbülyuvas?, "nightingale's nest" , is a Turkish phyllo dough dessert. It takes its name from its hollow and circular shape. Having been baked, warm syrup is sprinkled, and the hollow center is filled with...
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INTERNATIONAL: BORDERLESS CUISINE 5: Phyllo or Filo or fillo dough or pastry - Part 2 INTERNATIONAL: BORDERLESS CUISINE 5: Phyllo or Filo or fillo dough or pastry - Part 2
  • Source of publication: 26-08-2017

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