Home I Most views I Fuentes I Archives I What is this? I Cookies I Privacy Policy I Contact us

INTERNATIONAL: BORDERLESS CUISINE 5: Phyllo or Filo or fillo dough or pastry - Part 2

cooking and recipes News / international food blog
Autor: international-food-blog Publicado el: 26/08/2017
INTERNATIONAL: BORDERLESS CUISINE 5: Phyllo or Filo or fillo dough or pastry - Part 2

LINK to Part 2 PhylloBülbül yuvas? ? A Turkish dessert with pistachios & syrup.  (Turkish: bülbülyuvas?, "nightingale's nest" , is a Turkish phyllo dough dessert. It takes its name from its hollow and circular shape. Having been baked, warm syrup is sprinkled, and the hollow center is filled with...
See the full story in the original source
_ARTICULOVISTO
4
_VECESESTASEMANA
INTERNATIONAL: BORDERLESS CUISINE 5: Phyllo or Filo or fillo dough or pastry - Part 2 INTERNATIONAL: BORDERLESS CUISINE 5: Phyllo or Filo or fillo dough or pastry - Part 2
  • Source of publication: 26-08-2017

If you liked this article you might be interested in these..

Card image cap
Nutella Buttercream Frosting Recipe

You will love this super easy and deliciously creamy Nutella Buttercream Frosting recipe! It’s perfect for frosting or piping onto cakes, cupc ...

Card image cap
Thai Chicken Pasta

Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle di ...

News most viewed this week

Categories

Blogs most viewed last 7 days

More Blogs

Archives

[email protected]