INTERNATIONAL: BORDERLESS CUISINE 5 - 1 - Phyllo or Filo or fillo dough or pastry

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Autor: international-food-blog Publicado el: 29/11/2020
INTERNATIONAL:  BORDERLESS CUISINE 5 - 1 - Phyllo or Filo or fillo dough or pastry

LINKS TO PREVIOUS BORDERLESS CUISINE POSTS BELOW!LINK to map of Mideastern European CountriesLINK to Phyllo GifGreek Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and borek in Mideastern (Middle-Eastern cuisine includes Arab cuisine,IranianPersian cuisine,Israeli cuisine/Jewish cuisine,Assyri...
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  • Source of publication: 29-11-2020

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