LINKS TO PREVIOUS BORDERLESS CUISINE POSTS BELOWALSO BELOW SEE MODERN TAKE ON PESTOSPeruvian Pesto (Tallarines Verdes)Waves of Italians from Genoa poured into Peru in the mid-1800's. Instead of peppery basil, parmesan and pine nutsthe Italian immigrants in Peru used available local products such as sweet spinach, cream (replacement ...
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