Gascony prior to the French RevolutionBASQUE COUNTRY IN SPAIN AND FRANCEFrench Basque Country in PinkThe cuisine of Gascony is one of the pillars of French cuisine. Its originality stems from its use of regional products and from an age-old tradition, typical of the Aquitane and the Midi-Pyrenees, of cooking in fat, in particular goose an...
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