Hungarian Pork Stew is a thick, rich sour cream-based stew flavored with paprika, sauerkraut, and dill. With lots of tender, meaty pork chunks, this stew easily makes a one dish meal.
Typically served over pasta dumplings similar to spaetzle or it can be served over egg noodles or eaten plain. The stew slow cooks in the oven which keeps the pork p...
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