In the early 1980's, a friend of mine gave me this recipe. Over the years, this has proven to be my favorite dish for entertaining during the week. The casserole may be made the day ahead, refrigerated and then baked the day it is to be served.Herbed Chicken Casseroleby Tamela K.3 chicken breasts, cut in half1/2 cup butterSalt and pepper, to taste3...
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