Hake with ajoblanco and crunchy cashews

Today we bring you this recipe of super fresh hake for summer and with various textures and elaborations, to eat fish in a fun and healthy way!Ingredients for 2 people:- 2 hake loins- 10 green pitted olives- Olive oil- SaltFor the ajoblanco:- 3.5 oz of water- 1.75 oz of almonds- 1/2 small garlic clove- 1 oz of hard bread- Sherry vinager- Olive oil-...

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