Gluten Free Victoria Sponge Cake

cooking and recipes News / whattheforkfoodblog
Gluten Free Victoria Sponge Cake

Traditional Gluten Free Victoria Sponge Cake is made with two layers of vanilla sponge filled with strawberry jam and whipped cream. It’s a light cake perfect for afternoon tea. This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Foo...
See the full story in the original source
_ARTICULOVISTO
0
_VECESESTASEMANA
  • Source of publication: 11-04-2022

If you liked this article you might be interested in these..