Today we are going to teach you how to prepare a fish broth or stock, to be able to use when you make a seafood paella. It is very easy to make and you can freeze it in glass jars to use it later, so we usually make more and freeze it to use it when we need it.Ingredients:- 1 monkfish head- 10 oz of assorted fish- 5 crabs- 8 heads of prawns- 1...
If you liked this article you might be interested in these..
This meal-prep friendly, Easy Chicken Fajita Casserole is the answer to hectic weeknight meals. Made with tender pieces of chicken breast cooked along ...
Pickle-Brined Chicken Tenders have a burst of flavor from pickle juice and are so juicy and tender. I love them dipped in honey mustard or BBQ sauce. ...
