Dish of the Week | Squink Ink Paella from Taberna de Haro

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Autor: confessions-of-a-chocoholic Publicado el: 06/10/2017
Dish of the Week | Squink Ink Paella from Taberna de Haro

I’ve eaten a lot of paella in this lifetime, and I have to say that this paella negra from Taberna de Haro in Brookline is one of the best. It’s simple: paella cooked in squid ink, with squid and cuttlefish, topped with dollops of aioli, some red pepper strips, and lemon wedges. But it’s unbelievably delicious. The rice is tende...
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  • Source of publication: 06-10-2017

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