This is the black pasta to end all pastas. I first tried this Squid Ink Linguini Aglio Olio from The Daily Catch seven years ago and have been enamored with it since then. There’s homemade black linguini, ground calamari, olive oil, garlic, and anchovy. Each bite is slippery and garlicky, with chewy bits of ground squid. The entire dish is s...
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