True story: I know that when you’re eating really good sushi that you don’t need soy sauce, but I rarely adhere to this – out of habit, and my preference for the salty/umami flavor. But this nigiri is so good, I definitely did not need to muddle up the flavors by dipping it in soy sauce.
The seared salmon nigiri from Fuji at Kend...
If you liked this article you might be interested in these..
