Dish of the Week | Seared Salmon Nigiri from Fuji

cooking and recipes News / confessions of a chocoholic
Autor: confessions-of-a-chocoholic Publicado el: 09/03/2018
Dish of the Week | Seared Salmon Nigiri from Fuji

True story: I know that when you’re eating really good sushi that you don’t need soy sauce, but I rarely adhere to this – out of habit, and my preference for the salty/umami flavor. But this nigiri is so good, I definitely did not need to muddle up the flavors by dipping it in soy sauce. The seared salmon nigiri from Fuji at Kend...
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  • Source of publication: 09-03-2018

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