Creamy Creole Colslaw- this colorful coleslaw has a lot of zip from Creole mustard and Creole seasoning. Ready to eat in just over 30 minutes.
This slaw has all the colors of Mardi Gras- Green (cabbage), Purple (red cabbage), and Gold (yellow bell pepper).
I love a creamy colelsaw and this recipe is plenty creamy. The creaminess comes from a mixtu...
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