Today we show you an original way of cooking the cheeks, since they are usually made stewed, but in the oven they are made in less time and they are just as juicy.Ingredients for 2 people:- 4 pork cheeks- Salt- Ground black pepper- Water- 1 squirt of vinegar- Olive oil- 2 cloves of garlic- Chopped parsley- 1 large potato- 1 onionRecipe:- With a kni...
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