Buttermilk Parmesan Pork Chops are soaked in buttermilk to tenderize them and then coated with a mixture of Panko crumbs, flour, seasonings, and Parmesan cheese. They are then pan-fried until crispy and golden. Next they are then topped with more Parmesan cheese and baked until cooked through. So wonderfully crispy and cheesy!
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