Blackened Tuna Nachos with Watermelon Pico de Gallo is a fresh take on nachos. Tortilla chips, blackened tuna, melted Colby Jack cheese, black beans and watermelon combine to make a sweet and spicy appetizer that’s perfect for summer.
This is an appetizer on the menu of one of my favorite restaurants in Folly Beach, SC called RitaR...
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