Today we present you this international recipe, typical of India, that we learned in an Indian cuisine course.Ingredients for 2 servings:- 5.3 oz of basmati rice- 10.6 oz of water- 3 tablespoons of Indian seasoned oil - 1 teaspoon of ground ginger- 1 sachet of ground saffron- 1 clove- 1 onion- 2 teaspoons of fresh coriander- 2 teaspoons of gar...
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