Berry Vanilla Gateau | Academy of Pastry Arts

Contd from .. Here's the recipe for the dessert that was demo-ed by Chef Kimberly at the Academy of Pastry Arts. (Recipe credit : the Academy)BERRY VANILLA GATEAUXCHOCOLATE ALMOND SPONGEIngredients Quantity (gr) - (recipe for 2 nos 6? cake)Almond Paste/Marzipan 150Whole Egg 62.5Egg Yolk 37.5Egg White 137.5Sugar 50Cake Flour 40Callebaut Cocoa Powder...

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