Beet carpaccio

cooking and recipes News / recipes for first cooks
Autor: recipes-for-first-cooks Publicado el: 13/09/2017
Beet carpaccio

Today we present you an original way to eat beet, making it the main protagonist of this dish, since at least we usually relegate it to a companion, especially in salads.Ingredients for 2 servings:- 2 cooked beets- 2 tablespoons of pine nuts- 1 tablespoon of mustard- 1 egg- Olive oil- Chopped parsley- SaltRecipe:- Drain the cooked beets to remove t...
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  • Source of publication: 13-09-2017

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