Beef Carpaccio with Truffle and Parmigiano-Reggiano

© 2021 | http://angiesrecipes.blogspot.com © 2021 | http://angiesrecipes.blogspot.com Carpaccio is a traditional Italian gourmet appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. The most commonly used cut for carpaccio is the centre of the fillet, but sirloin works just as fine....

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