This traditional stew of beans with cuttlefish is delicious, we ate it this summer on a trip to Cantabria and we loved the mix of flavors and the softness of the cuttlefish.Ingredients for 2 servings:- 4.3 oz of white beans- 1/2 can of fish broth- 1 teaspoon of salmorreta- 1 clean sepia- 1 tomato- 1/2 onion- 1 small carrot- Olive oil- Water- SaltRe...
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