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Ask Angela: Our go-to vegan sunscreen, freezing vegan taco ?meat,? a reader poll, and more!

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Ask Angela: Our go-to vegan sunscreen, freezing vegan taco ?meat,? a reader poll, and more! Ask Angela: Our go-to vegan sunscreen, freezing vegan taco ?meat,? a reader poll, and more!

Ask Angela: Our go-to vegan sunscreen, freezing vegan taco ?meat,? a reader poll, and more!






Happy Friday, friends! Before diving in, I want to share some fun news in case you missed our newsletter yesterday…The Oh She Glows Plant-Based Recipe App has been nominated for a WEBBY AWARD! It felt like such a long shot when I applied a few months ago (apparently they had over 13,000 applications come in from around the world!), but then I thought of all the praise and encouragement you?ve given our app and decided to just go for it?no harm trying, right"! I?m still in complete shock over finding out we were nominated, and so proud that we?re the only 100% plant-based app in our category. I gotta say it feels pretty awesome to be reppin? the veggies. :) 
If you enjoy our app, I?d be so grateful if you took a minute to vote for us! I can?t thank you enough for your support and for all of the encouragement that has been coming in this week. :) 

Q1. Your Triple Almond Energy Balls are so delicious and healthy that I had to make them twice in the past two days! My only question is how you make the toppings stick to the balls and stay put" I can?t get the coconut to stick as much as I?d like to. 
Hey Mary, Oh good question! I find lightly wetting the energy balls helps the shredded coconut, ground nuts, and hemp hearts stick when rolling. I just added this tip to the recipe directions as I realized I forgot to mention it. Enjoy that triple almond goodness! They are a favourite around here.
Q2. With the weather getting warmer, I?m wondering if you can share which vegan sunscreens you would recommend (including one for the kiddos)" #AskAngela Hey Leslie, Our whole family uses the same vegan sunscreen and we love it! It?s a clear SPF 50 spray by Alba Botanica. I actually wrote about it on My Favourite Skin Care Products page here in case you want to read more. I hope this helps!

Q3. How do you store nuts in your house" In the fridge, or in the pantry using an airtight container" Also, do you use ground flax seed often" I bought a large bag at Costco and I hate the strong flavour it imparts on my baking. Do you have any suggestions for me"
Hey Liz, We usually buy nuts in small quantities from bulk bins as we need them, so I don?t tend to freeze them as I?m not buying large enough amounts to need longer storage. If I was going to, though (say if there was a sale on!), I would freeze a stash in an airtight bag or container. Also, I hear you on ground flax?I find the flavour of some brands? pre-ground flaxseed off-putting?almost like it?s spoiled or rancid. I use Bob?s Red Mill brand when I don?t have time to grind my own. You can freshly grind flaxseeds in a blender or coffee grinder and then store those in the freezer or fridge. See if you like the flavour better when ground fresh. If that doesn?t help you enjoy them, you may be able to swap ground chia seeds in baking (chia seeds absorb more water, though, so you may need to use less than called for) depending on the recipe. 
Q4. I...
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Ask Angela: Our go-to vegan sunscreen, freezing vegan taco ?meat,? a reader poll, and more! Ask Angela: Our go-to vegan sunscreen, freezing vegan taco ?meat,? a reader poll, and more!

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Source of news: on she glows
Source of publication: 06-04-2018 18:54
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