Andouille Sausage Gravy is a spicy, New Orleans-style version of the classic southern breakfast Biscuits and Gravy. The gravy is thick and creamy and lick your plate good!
Traditionally ground pork breakfast sausage is used to make gravy to serve with biscuits, But I love this Andouille sausage gravy just as much.
Biscuits and Gravy are the ultima...
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