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cooking and recipes News

Lamb?s lettuce with oranges and grains

  My. Favorite. Salad. Ever. You?ll be addicted to it like me in no time. I?m so excited to finally post the recipe for this lamb?s lettuce with ...
06-05-2018 19:22

Apple Strudel Alibi ? Book Giveaway

  Today, is a very special day. I?m announcing the first giveaway ever here on the blog ? a really, really good one. Two lucky people can win the...
25-04-2018 19:33

Austrian-style Gnocchi ? Nockerl, with Video

Nockerl are the perfect side dish for traditional Austrian beef goulash. In fact, I can?t remember having beef goulash with a dark and thick gravy wit...
12-04-2018 19:29

Authentic Austrian Beef Goulash

Tender beef, coated in a thick and smooth gravy, served with homemade Austrian-style pasta. Doesn?t that sound like the best comfort food ever" Y...
15-03-2018 19:20

The Best Cheese Dips

I have tasted and cooked so many cheese dips, you wouldn?t believe it. Apparently, I am a sucker for cheese dips. I don?t want to call myself an exper...
02-02-2018 19:19

Super Creamy Buffalo Chicken Dip

Have I told you that this dip is CREEEEEEEAMY" And I don?t mean regular creamy, but super creamy. When I first stumbled upon this dip at a friend...
01-02-2018 19:22

Couscous Salad with Red Beets and Carrots

I love salads that keep me full for a while. This hearty, satisfying couscous salad with red beets, carrots, feta, and fresh herbs is exactly this typ...
18-01-2018 19:21

I am shadow banned on Instagram. How to find out if you are

  This is not the first time that I?ve been shadowbanned. But it is the first time that it happened to my food blog account (@lilvienna) and not ...
07-01-2018 19:22

The Most Popular Recipes of 2017

I can?t believe it?s 2018 already! Time flew by so fast, particularly this year where a lot of things changed for us. The biggest change was definitel...
05-01-2018 19:21

My Favorite Last-Minute Holiday Desserts

Are you looking for a festive dessert recipe that comes together in no time" These quick and easy sweet treats won?t take much time and effort an...
22-12-2017 19:21

Sunflower and Pumpkin Seed Granola

  It?s no secret that I am a huge granola lover. If I don?t have granola around (usually a few different batches), I kind of get the feeling that...
05-12-2017 19:19

Traditional Linzer Cookies & News

I am back!!! I didn?t post anything on the blog for quite a while. In fact, there has never been a break that long. BUT, and there always is a but, I ...
29-11-2017 19:19

Grain Salad with Kale, Plums and a Crunchy Topping

This grain salad basically consists of 3 ingredients: barley, kale, and plums. It’s ready in 5 minutes but still, it is the perfect salad for a ...
09-10-2017 19:18

Insanely Purple Smoothie

Apparently, summer is back in Boston. It?s the end of September and currently it?s 85 degrees °F (29°C) outside. Yay! I am one of these people who den...
27-09-2017 19:19

Quick Zucchini Pickles

What to do with all of those zucchini" Right now, a lot of people who are lucky enough to call a garden their own, are asking themselves this que...
30-08-2017 19:20

Viennese Iced Coffee ? Wiener Eiskaffee

Hands down, this is the best iced coffee drink you?ll ever have. It combines ice cream and coffee ? do I have to talk it up any further" Well, I ...
28-07-2017 19:17

Linzer Torte with Strawberries

Yummmmmm! Growing up half an hour from the city of Linz, I can?t understand why I neglected this traditional Austrian torte for such a long time. Bein...
11-07-2017 19:18

Tabbouleh ? My Favorite Potluck Salad

If you?re invited to a potluck or picnic, what do you bring" I usually sign up for dessert, and bring my genius 2-ingredient chocolate mousse, wh...
24-06-2017 19:17

Mango Pineapple Smoothie Bowl

Today, we hit a new record. The thermometer shows 95°F (35°C) degrees in the apartment! Since we live in an apartment directly below the roof and with...
14-06-2017 19:18

Green Spring Tacos with Curried Chickpeas

These tacos are simply amazing. They are not only colorful and delicious but also come together in a few minutes. They are a fusion of Mexican, Indian...
06-06-2017 19:20

Strawberry Banana Smoothie

It?s no surprise that I am a huge fan of strawberry smoothies. Honestly, who isn?t. This is my go-to recipe if I am craving something sweet but don?t ...
27-05-2017 19:22

Homemade Elderflower Syrup

Growing up as Austrian means growing up with elderflower syrup. Either store-bought or homemade, almost every household has a bottle of elderflower sy...
25-05-2017 19:24

Upcoming cooking class: Austrian Cuisine

Are you interested in learning how to make cheese spaetzle and apple strudel from scratch" Do you live in the Boston area" Then come and joi...
19-05-2017 19:20

Salmon Poke Bowl

I?ve never been a fan of fish for most of my life. As a child, when my siblings enjoyed their fish sticks, the smell of it deterred me. Therefore, I d...
19-05-2017 19:20

Puffy and Fluffy Dutch Baby

It?s funny that a Dutch Baby is also known as German pancake. I am somewhat embarrassed to admit that I?ve never heard of a Dutch Baby before I moved ...
26-04-2017 19:21

Chewy Fudgy Brownies

This one bowl brownie recipe yields chewy, fudgy brownies with a moist center and a crispy crust. I simply love their moist chew and the fact that the...
19-04-2017 19:19

Quick Blood Orange Jam with Aperol

During orange season, I make this blood orange jam pretty often. It is simply a perfect spread for breakfast and brunch and makes a great hostess gift...
29-03-2017 19:19

Basic chia pudding with coconut milk

This is my basic recipe for chia pudding. I typically use coconut milk for chia puddings ? I like its taste and color – but feel free to substit...
14-03-2017 19:19

Boston Baked Beans ? A Slow and a Quick Way

Ok, it took me almost three years living in Boston to finally post this recipe for Boston Baked Beans. Why" Honestly, I don?t know. Ever since I?...
08-03-2017 19:20

Pulled Pork Sliders

These pulled pork sliders make me speechless. Omg, they are soooooo tasty! I made the pulled pork in a heavy pot in the oven and it took the meat less...
24-02-2017 19:18

New cooking classes: Austrian Breads and Austrian Cuisine

Are you interested in learning how to bake Austrian bread" Your do you want to know how to make cheese spaetzle and apple strudel from scratch&qu...
16-02-2017 19:21

Red Cabbage Slaw

I am a sucker for a great red cabbage slaw. Be it as a side salad or as a topping for pulled pork sliders (recipe coming soon). I prefer coleslaw with...
12-02-2017 19:36

Brioche Slider Buns

 If you are a fan of soft, fluffy, airy, subtle buttery, and only slightly sweet brioche burger buns, you can stop your search right here. I came up w...
08-02-2017 19:26

Quick Homemade BBQ Sauce (without ketchup)

This is the perfect BBQ sauce for Pulled Pork Sliders. I am serious. Perfect! It?s not too sour, not too sweet, and it comes with a hint of smoky flav...
03-02-2017 19:23

Genius Two Ingredient Chocolate Mousse (egg-free)

This chocolate mousse is simply genius. I?ve kept it a secret for years because it?s so darn easy and so delicious that it?s ridiculous. It only takes...
29-01-2017 19:21

A Healthier Pumpkin Spice Latte

Pumpkin Spice Lattes (“PSL”) that are available at coffee shop chains usually contain a lot of sugar (or syrup) and are often over-spiced....
06-01-2017 19:23

The Most Popular Recipes of 2016

Another year has passed, so let?s focus on 2017! But before we do that I think it?s interesting to see what posts people are reading on our blog and i...
04-01-2017 19:23

Austrian Breads ? Cooking class (January 21)

Are you interested in learning how to bake Austrian bread" Do you live in the Boston area" Then come and join my class about Austrian breads...
04-01-2017 19:23

Italian Amaretti Cookies

These Italian amaretti cookies have a crunchy crust and a chewy center. I love to eat this Italian classic year round, especially when served with a c...
26-12-2016 19:20

Fluffy Thanksgiving Dinner Rolls

I made these soft dinner rolls with the addition of browned butter and sage. The sage flavor is very subtle and the browned butter adds a wonderful ea...
18-11-2016 19:24

Ladder To Heaven ? Himmelsleiter

Today, I am going to share a very special recipe with you. This pastry is called ?Himmelsleiter? in German, which translates to ?ladder to heaven?. It...
02-11-2016 19:33

Quick Pickled Onions, 3 Ways

It? feels like I wrote my last blog post ages ago. Well, I had some very busy and not so busy weeks recently. First, the reason why I was pretty busy ...
26-10-2016 19:24

Austrian cuisine cooking class (at CCAE in Cambridge, MA)

Hi­ foodies in the Boston area,   If you are interested in Austrian cuisine this might be a great opportunity for you. I am teaching a class abou...
10-10-2016 19:31

Stovetop Veggie Frittata

If I need a quick lunch or dinner, I make frittata. If I have to empty out the fridge, I make frittata. If I don?t know what to cook, I make frittata....
22-09-2016 19:23

Chia Pudding with Austrian-style Stewed Plums

In Austria, stewed plums are a big deal. No, as weird as it sounds, I am not kidding. I think for the most part this is probably because they are THE ...
14-09-2016 19:24

Millet Bowl w/ Soy-Tahini glazed Tofu and Semi-Dried Tomatoe

Nothing lives up more to hot summer days than this summer grain salad. It?s a perfect lunch on hot days as well as it?s a mouthwatering addition to pi...
26-08-2016 19:15

Semi-Dried Tomatoes (Oven-Dried)

Tomatoes simply taste best when they are at the peak of ripeness in summer. Juicy and, you know, full of tomato flavor – unlike their siblings f...
11-08-2016 19:15

Lazy People?s Ice Cream (no-churn, no eggs)

No-churn, no eggs, and only three ingredients: This ice cream is a real game changer. It?s ridiculously easy and quick to throw together, and yet so d...
23-07-2016 19:21

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Blogs most viewed last 7 days

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Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts}

Fig & Balsamic Glazed Chicken Thighs {wi...

These sticky, slightly fruity, sweet and savory Fig and Balsamic Glazed Chicken Thighs are easy to prepare.  And when garnished with pungent gorgonzola and crunchy walnuts these thighs are even easier to devour! Hi-ya, friends!  How goes it" Is it... -
Besanwali bhindi

Besanwali bhindi

          Besanwali bhindi has quite a few culinary interpretations. It could be gram flour-coated okra crisp fried or sautéed, spices could vary, and so on. This one here uses my mother\'s special spice mix that she prepares for a capsicum... -

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