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Austrian Apricot Dumplings

Traditional Austrian apricot dumplings are a well-loved summer dish during apricot season. In Austria, we eat apricot dumplings as a main dish or as a...
08-08-2019 19:27

Rosemary Gin Fizz

This rosemary gin fizz is classy, fancy, perfect for a crowd, easy to make and drink, and above all: super tasty! Having said that, it fits for every ...
06-06-2019 19:28

The Best Egg Salad Sandwich, no Mayo

This is it! My favorite egg salad sandwich of all time. It is rich and creamy (all without mayo), yet slightly tangy due to lemon juice, mustard, and ...
08-05-2019 19:29

Carrot Cake with Cream Cheese Frosting

This carrot cake is moist, tender and coated with the most luscious cream cheese frosting (no butter, low-sugar). I particularly love this cake for Ea...
24-04-2019 19:36

Easter Crescent aka Giant Brioche Crescent

This braided super-soft, fluffy and moist brioche crescent is a traditional Austrian pastry, typical for Easter. It?s about four times the size of a r...
22-04-2019 19:34

Quick Chickpeas on Toast

Is there anything better than a quick, delicious chickpea dish that comes together within minutes" Chickpeas and creamy tomatoes, fresh spinach, ...
29-03-2019 19:27

New Orleans Beignets

Soft and fluffy beignets, lavishly covered with powdered sugar. Isn?t that something we can all get onboard with"   These New Orleans-style ...
05-03-2019 19:22

Perfect Crispy Baked Potato Wedges

This is my go-to recipe for perfect crispy potato wedges baked in the oven ? restaurant-style. They are crispy on the outside and fluffy in the middle...
19-02-2019 19:26

Pulled Buffalo Chicken Sliders

15-minute shredded chicken paired with a quick homemade buffalo sauce ? is there anything better" This pulled buffalo chicken sliders are a crowd...
31-01-2019 19:27

New England Mushroom Chowder

New England Clam Chowder with mushrooms and homemade oyster crackers!!! Anything better out there on a cold day" I adapted the classic New Englan...
11-12-2018 19:27

Homemade Oyster Crackers

These tiny homemade oyster crackers are simply adorable and super tasty. I got to know this kind of crackers when living in Boston because, you know: ...
28-11-2018 19:32

How to make Homemade Apple Strudel

If you want to bake a real-deal apple strudel, you are right where you belong. This homemade Viennese-style apple strudel is filled with apples, toast...
25-10-2018 19:29

How to make Paper-Thin Strudel Dough

This is an old and easy family recipe for paper-thin strudel dough. You only need a few ingredients and it takes about 1 ¼ hours to make (incl. 1 h re...
03-10-2018 19:28

Light and Fluffy Shredded Pancake ? Kaiserschmarrn

Kaiserschmarrn is my all-time favorite. Also known as emperor?s mess, it is a fluffy and light, giant pancake, which is torn into bite-size pieces aft...
08-09-2018 19:26

Easy Plum Cake

  AAAAAAAAHHHH. I can?t find any words for this Austrian plum cake. It?s super easy to make and yet the fluffiest, most delicious cake ever. I la...
16-08-2018 19:28

How to remove the Instagram Shadowban

I was shadow banned on Instagram for a while. I am not any more. Here is how I fixed the Instagram shadow ban. So what is casually called the ?shadow ...
23-07-2018 19:26

Quick and Easy Italian Focaccia

Learn how to make a thick, soft, and fluffy focaccia. It?s not dense or chewy at all. This focaccia has a fine crumb and a tender crust, which makes i...
22-06-2018 19:26

Homemade Lilac Syrup

Lilacs make one of the best syrups I?ve ever tasted. They are so fragrant and full of spring flavors that they go with a lot of different dishes and d...
21-05-2018 19:26

Lamb?s lettuce with oranges and grains

  My. Favorite. Salad. Ever. You?ll be addicted to it like me in no time. I?m so excited to finally post the recipe for this lamb?s lettuce with ...
06-05-2018 19:22

Apple Strudel Alibi ? Book Giveaway

  Today, is a very special day. I?m announcing the first giveaway ever here on the blog ? a really, really good one. Two lucky people can win the...
25-04-2018 19:33

Austrian-style Gnocchi ? Nockerl, with Video

Nockerl are the perfect side dish for traditional Austrian beef goulash. In fact, I can?t remember having beef goulash with a dark and thick gravy wit...
12-04-2018 19:29

Authentic Austrian Beef Goulash

Tender beef, coated in a thick and smooth gravy, served with homemade Austrian-style pasta. Doesn?t that sound like the best comfort food ever" Y...
15-03-2018 19:20

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